International Tourism and Hospitality Journal (ITHJ)

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Issue 4 | Volume 4 | 2021

Title: The Effect of Food Quality on Customer Choice of Dining Destination in Kenya

Author(S): Robert Orenge Ondara*, Erick V. O Fwaya, Bichage Gesage and Dunstan Kambaga

Corresponding Author Affiliation*: School of Hospitality and Human, Ecology, Technical University of Kenya, Kenya


Title: Impact of COVID-19 Pandemic on Tourism Industry: Possible Reconciliation Strategy for Bangladeshi Tourism Industry

Author(S): Mohammad Abu Horaira

Corresponding Author Affiliation*: International University of Business Agriculture and Technology (IUBAT), Bangladesh


Print ISSN: 2616-518X; Online ISSN: 2616-4701

ITHJ follows ISO 9001 management standard.


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