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Issue 4 | Volume 4 | 2021
Title: The Effect of Food Quality on Customer Choice of Dining Destination in Kenya
Author(S): Robert Orenge Ondara*, Erick V. O Fwaya, Bichage Gesage and Dunstan Kambaga
Corresponding Author Affiliation*: School of Hospitality and Human, Ecology, Technical University of Kenya, Kenya
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Author(S): Mohammad Abu Horaira
Corresponding Author Affiliation*: International University of Business Agriculture and Technology (IUBAT), Bangladesh
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Print ISSN: 2616-518X; Online ISSN: 2616-4701
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