{"id":3485,"date":"2021-07-08T11:48:17","date_gmt":"2021-07-08T11:48:17","guid":{"rendered":"https:\/\/rpajournals.com\/wp\/?page_id=3485"},"modified":"2021-07-08T11:54:48","modified_gmt":"2021-07-08T11:54:48","slug":"ithj-volume-4-issue-4-2021","status":"publish","type":"page","link":"https:\/\/rpajournals.com\/wp\/ithj-volume-4-issue-4-2021\/","title":{"rendered":"International Tourism and Hospitality Journal (ITHJ)"},"content":{"rendered":"

Aims and Scope<\/a><\/span> | Author Guidelines<\/a><\/span> | Current Issue<\/a><\/span> | Archive<\/a> <\/span>| Indexing<\/a><\/span> | Editorial Board<\/a><\/span> | Contact Us<\/a><\/span><\/span><\/h4>\n
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Issue 4 | Volume 4 | 2021<\/strong><\/span><\/h1>\n
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Title: <\/strong>The Effect of Food Quality on Customer Choice of Dining Destination in Kenya<\/a><\/span><\/span><\/p>\n

Author(S):<\/strong> Robert Orenge Ondara*, Erick V. O Fwaya, Bichage Gesage and <\/span>Dunstan Kambaga<\/span><\/p>\n

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Corresponding Author Affiliation*: <\/strong>School of Hospitality and Human, Ecology, Technical University of Kenya, Kenya<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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DOI: https:\/\/doi.org\/10.37227\/ITHJ-2021-03-722<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\"\"PDF<\/span><\/a>]<\/span><\/p>\n

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Title: <\/strong>Impact of COVID-19 Pandemic on Tourism Industry: Possible Reconciliation Strategy for Bangladeshi Tourism Industry<\/span><\/a><\/span><\/p>\n

Author(S):<\/strong> Mohammad Abu Horaira<\/span><\/p>\n

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Corresponding Author Affiliation*:\u00a0<\/strong>International University of Business Agriculture and Technology (IUBAT), Bangladesh<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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DOI: https:\/\/doi.org\/10.37227\/ITHJ-2021-03-108<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\"\"PDF<\/span><\/span><\/a>]<\/span><\/p>\n

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Print ISSN: 2616-518X; Online ISSN: 2616-4701<\/span><\/p>\n

ITHJ follows ISO 9001 management standard.<\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Aims and Scope | Author Guidelines | Current Issue | Archive | Indexing | Editorial Board | Contact Us Issue 4 | Volume 4 | 2021 Title: The Effect of Food Quality on Customer Choice of Dining Destination in Kenya Author(S): Robert Orenge Ondara*, Erick V. O Fwaya, Bichage Gesage and Dunstan Kambaga Corresponding Author … Continue reading “International Tourism and Hospitality Journal (ITHJ)”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/about.php","meta":{"footnotes":""},"class_list":["post-3485","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/pages\/3485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/comments?post=3485"}],"version-history":[{"count":2,"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/pages\/3485\/revisions"}],"predecessor-version":[{"id":3490,"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/pages\/3485\/revisions\/3490"}],"wp:attachment":[{"href":"https:\/\/rpajournals.com\/wp\/wp-json\/wp\/v2\/media?parent=3485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}